A full table at Tava in Kanata

FROM THE CHARCOAL GRILL

THE TAVA
GALLERY.

Kebabs, mezze and slow-cooked specials from our kitchen in Kanata.

16 moments from Tava

Kebab platters, mezze and pide on a dark wooden table. Tava Turkish Cuisine, Kanata. — A table of kebabs and mezze.

Adana kebab on sourdough bread with salad. Tava Turkish Cuisine, Kanata. — Adana kebab, off the charcoal.

Red pepper, eggplant and beet dips. Tava Turkish Cuisine, Kanata. — Mezze trio.

Lamb shank on rice pilav. Tava Turkish Cuisine, Kanata. — Lamb shank, 16 hours slow.

Chicken skewers with bulgur and salad. Tava Turkish Cuisine, Kanata. — Shish tawuk.

Overhead view of a full table of Turkish dishes. Tava Turkish Cuisine, Kanata. — Dinner for the whole table.

Mixed kebab platter for four. Tava Turkish Cuisine, Kanata. — Tava Mix for 4.

Köfte over yogurt and chicken skewers. Tava Turkish Cuisine, Kanata. — Yogurt köfte and shish.

Muhammara topped with walnuts. Tava Turkish Cuisine, Kanata. — Muhammara.

Antep kebab with bulgur pilaf. Tava Turkish Cuisine, Kanata. — Antep kebab.

Oven-baked rice pudding. Tava Turkish Cuisine, Kanata. — Sütlaç to finish.

A basket of flatbread. Tava Turkish Cuisine, Kanata. — Sourdough flatbread, stone-baked.

Beef and lamb köfte over bread. Tava Turkish Cuisine, Kanata. — Balkan köfte.

Chopped salad with pomegranate and walnuts. Tava Turkish Cuisine, Kanata. — Antep salad.

Caramel-glazed milk cake. Tava Turkish Cuisine, Kanata. — Trileçe.

Red lentil soup with lemon. Tava Turkish Cuisine, Kanata. — Red lentil soup.

EVEN BETTER IN PERSON

COME MAKE A MEMORY.

Find a seat, bring someone you love, and make yourself at home.