KEBABS OVER
REAL CHARCOAL.

Hand-minced, chili-infused kebab named after the city of Adana, grilled over charcoal. With sourdough bread and salad. 2 skewers.

Knife-minced mild lamb grilled over charcoal, with vegetable bulgur pilaf, pita and salad. 2 skewers.

Marinated chicken cubes grilled over charcoal, with vegetable bulgur pilaf, salad and house-made bread. 2 skewers.

12 juicy beef & lamb köfte over sourdough bread with salad and our signature hot sauce.

Beef & lamb köfte sautéed in butter with tomato and peppers, over yogurt and sourdough bread.

Slow-cooked for 16 hours until fall-off-the-bone tender, with bulgur and salad.

Rice cooked with carrots, onions and spices, served with tender lamb shank. A Central Asian comfort dish.

200 g charcoal-grilled beef & lamb patty on a fresh sesame bun with our burger sauce. With fries.

Stone-baked Turkish sourdough flatbread.

Three dips: red pepper, eggplant and beet, topped with nuts and seeds.

Roasted red peppers, walnuts, garlic and olive oil with toasted bread crumbs and pomegranate molasses.

Fire-roasted eggplant with tahini, garlic, yogurt, lemon and olive oil.

Roasted beets with tahini, garlic and yogurt, olive oil and lemon.

Chickpeas, tahini, garlic, olive oil and pine nuts.