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Three dips: red pepper, eggplant and beet, topped with nuts and seeds.

Roasted red peppers, walnuts, garlic and olive oil with toasted bread crumbs and pomegranate molasses.

Fire-roasted eggplant with tahini, garlic, yogurt, lemon and olive oil.

Roasted beets with tahini, garlic and yogurt, olive oil and lemon.

Chickpeas, tahini, garlic, olive oil and pine nuts.

Silky Turkish red lentil soup, gently seasoned and slow-cooked. Contains gluten.

Tomatoes, cucumbers, red and green peppers, parsley, mint, pomegranate and walnuts with lemon and olive oil.

Lettuce, cucumber, red cabbage and carrot with sumac, Antep pepper and dried mint in lemon dressing. Small / medium / large.

Tablacı salad: tomato, onion, parsley, sumac, paprika and dried mint with olive oil and lemon. Small / medium / large.

Hand-minced, chili-infused kebab named after the city of Adana, grilled over charcoal. With sourdough bread and salad. 2 skewers.

Knife-minced mild lamb grilled over charcoal, with vegetable bulgur pilaf, pita and salad. 2 skewers.

Marinated chicken cubes grilled over charcoal, with vegetable bulgur pilaf, salad and house-made bread. 2 skewers.

12 juicy beef & lamb köfte over sourdough bread with salad and our signature hot sauce.

Beef & lamb köfte sautéed in butter with tomato and peppers, over yogurt and sourdough bread.

2 chicken skewers, 2 Antep, 2 Adana and 6 Balkan köfte, with bulgur pilaf and salad.

4 chicken skewers, 3 Antep, 3 Adana and 10 Balkan köfte, with bulgur pilaf and salad.

Slow-cooked for 16 hours until fall-off-the-bone tender, with bulgur and salad.

Rice cooked with carrots, onions and spices, served with tender lamb shank. A Central Asian comfort dish.

200 g charcoal-grilled beef & lamb patty on a fresh sesame bun with our burger sauce. With fries.

The same, with melted cheese. With fries.

Charcoal-grilled chicken on a fresh sesame bun. With fries.

With melted cheese. With fries.

Stone-baked Turkish sourdough flatbread.

Bulgur with sautéed peppers and onions.

Turkish-style rice pilav cooked with butter.

Oven-baked Turkish rice pudding topped with toasted hazelnuts.

Soft sponge cake soaked in milk, with caramel glaze.

Salted yogurt drink.

Sweet sparkling soft drink.

Fermented turnip drink, served cold.